Shiitake mushrooms are a staple around the world and are prized for their rich savory taste. They are one of the most important ingredients in Chinese cooking and used in stews, soups, braised and stir fried dishes. They have a concentrated flavor compared to fresh mushrooms.
Medicinally they
- Are High in Vitamin D
- Protect against Cell damage, as in cancer
- Boost White Blood Cell production
- Are powerful Anti-inflammatories
- Boost your Immune System
- Cholesterol lowering
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.